Blueberry Syrup (4 Ingredients)

Awwwww yeah! Blueb season is upon us!

I am on a blueberry addiction, which is quite common for me. I get cracked out on a delicious fruit or food item and binge on it for about 4-6 weeks, then I don't want to know about it for at least half a year or more. Luckily it's always healthy stuff I go crazy for and I think I am easily on my 20th pint of blueberries in 3 weeks, shhhhh it's our little secret. Mwuah hahahaha 
As it turns out, two of my pints were not tasty. They were sad, gritty, bland, and lonely bluebs. So, I say, when life gives you bad blueberries you make blueberry syrup to smother your pancakes, Crêpes, ice cream, mini shortcake, everything. Eat all the blueberries, all of the time!!!!!!! 
I like this recipe because it's super quick, easy peasy, and has only 4 Ingredients. I know, super awesome sauce with a cape! 
Here you are peoples, now go out there and get you some blueberries. 


1 Pint washed blueberries 
3 Tbsp grade B maple syrup 
1 Tsp vanilla extract 
Small pinch pink sea salt

-Place all ingredients in a small saucepan, bring to simmer, cook for 3-5 minutes. Don't overcook, you want blueberries to still be looking like their round pillows of antioxidant goodness but softened a bit. 
-Turn off and remove from heat, let sit 5 minutes and pour into serving container. The pectin in the blueberries will thicken this up and you will have a great syrup saucy consistency. 
Serve over whatever you desire, wrap it, keeps in the fridge 3 days. 

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