What you Should Know About Going Gluten-free and Grain-free

(Please note that this is a blog re-post that I have carried over from my original blog, back in 2013. The information is very important and still pertinent for those of you going gluten-free)

                               
  Today is groceries day, we ran around to about 4 different stores but something is always missing. It seems buckwheat is considered "exotic" as a food staple in my neck of the woods. Ugh! It's alright though because I will be making a stop in the next few days to grab my missing ingredients at the health food store. So, I have been in an allergy cycle for the last week that has been making me feel physically miserable even though I have been in a positive frame of mind. I had finally calmed my reactions to the final day or two of bloat and itchies and was in a great mood about it. 
Then I went to my Vietnamese joint I adore because I can actually eat gluten-free there, well, maybe not so good for me after all as I reacted to the rice noodles which is the same dish I have been having for a long time but the last few times I have been reacting to it and nothing has changed in the recipe. I am on friendly terms with the staff & Chef so it's easy to ask. Now it seems that I will be making more changes to my already complicated eating regimen. I am reacting to all manner of grains, gluten free grains!!! I had gluten-free rice crackers and my body flipped out, same with my quinoa bread and various other foods. Not cool. It seems this may be an autoimmune response which may be linked to my thyroid. More tests yippee!!!!!! NOT! 
Actually, it deserves a good giggle. It's become de rigueur to have complications somewhere along the line for most gluten-free eaters. I read a whole bunch of info on a great blog at:
Betterbydrbrookewordpress.com

This is what she had to say and I think it's going to help save my life and bring balance back to my days.
                      
Why You're not Losing Weight on a GF Diet.

You Could Be Reacting To The Gluten Free Grains You’re Now Eating
A sensitivity to gluten increases the chances that you’re also sensitive to many of the foods you’ll turn to on a gluten free lifestyle including sorghum, millet, tapioca, amaranth, quinoa, rice, hemp, corn, and potato. These foods do not contain gluten but may still be a problem for you, this is called “gluten cross reactivity”. And if you’ve got a gluten issue, I’ve got some really bad news: coffee and chocolate are among the most common cross reactors. Tragic, I know.

Consider a grain free diet and utilize non-grain based starches such as sweet potato, pumpkin, squash, and legumes (note: autoimmune patents are also at high risk for reacting to the lectins in legumes, sorry! Best for you folks to leave them out as well.) Cyrex Labs offers a gluten cross reactivity panel if you’ve committed to gluten free and wondering which grains, etc might be good alternatives for you. Visit www.cyrexlabs.com and look at Array 4.

You May Have Increased Intestinal Permeability (AKA Leaky Gut)
This means larger proteins are getting through a leaky intestinal barrier causing inflammation and winding up you immune system. A “leaky gut” is due to inflammation in the gut that has caused a bit of swelling in the cells of your intestines, damaging the junctions between the cells allowing larger proteins to get through. Normally only small things pass through such as a single amino acid or a molecule of glucose. When these larger proteins end up in our blood stream where our immune system sees them and attacks, causing inflammation, bloating, puffiness and trouble shedding fat.

This creates inflammation in and of itself, which makes it hard to lose weight, but it also increase the chance that you’re have any of those cross re-activities I just mentioned.

We can get a leaky gut from years of a bad diet, eating foods that we are sensitive to, taking antibiotics or doing anything that disrupts the delicate balance of probiotics in our gut, various medications, having hypothyroidism or being under high stress.

Gluteomorphins May Be At Play
You may be reacting to gluteomorphins, a byproduct of our own digestion of gluten which act in the brain on opiod receptors causing a “high”. When we take that away, you obviously feel worse for a period of time as you go through a withdrawal period. Crazy huh? Our food is literally medicine!

When people have this reaction, they not only feel pretty lousy when they first come off gluten but their cravings for it sky rocket. If they manage to stick to their gluten free guns, they will usually end up eating a lot of other carbs to satisfy the cravings causing weight loss to stall….or worse, causing a weight gain.
Hidden Exposure
Despite your best efforts – you may still be eating gluten. Here’s a lengthy list of at least some of the more common places you’ll see it:

Gluten Containing Grains:
Wheat
Barley
Spelt
Kamut
Rye
Triticale
Most processed cereal
Oats (unless specifically labeled gluten free and note: oats are common cross reactors as well)
Couscous
Bulgar wheat

Short List of Commonly Used Gluten Derivatives:

Alcohol made from grains: beer, whisky, vodka (unless purely potato), Scotch, most liquors and cheaper wines.
Artificial coloring additives
Chewing Gum
Battered Foods (i.e. fish sticks, fried appetizers, occasionally sweet potato or regular fries) and foods fried in same oil as battered foods (French fries).
Biscotti, pastries and any baked good made from flour, not specified as gluten free
Bran
Many juices and fruit drinks
Sauces in general, horseradish sauce and most pre-made salad dressings (unless gluten free)
Canned meat containing preservatives, canned vegetables (unless in water only)
Items containing hydrolyzed vegetable protein (often made with wheat)
Caramel (other than from US and Canada)
Imitation seafood (usually made with a starch, common in sushi)
Instant hot drinks (coffee, tea, hot chocolate, etc)
Ketchup and most condiments (anything made with modified food starch has corn and/or wheat)
Rice syrup (may contain barley malt)
Soups (most commercially made canned or frozen soup)
Spices including white pepper, curry powder, bouillon cubes or powder
Soy sauce (except Tamari wheat free soy sauce) and most Chinese sauces
Malt
Veined cheeses (may be made from molds that may be of bread origin)
Mustards (unless specifically gluten free, read label for modified food starch)
Margarines
Sausages
Flavor enhancers including MSG (monosodium glutamate), glutamic acid, monopotassium glutamate, ammonium glutamate

Note: gluten free grains include rice, millet, quinoa, buckwheat, amaranth and teff.

And one final thing: gluten may simply not be as inflammatory for you as it is your friend who had the skies part and the heavens sing when they cut it out. In this case, there may be another reason why your weight loss has plateaued and some gluten containing foods on occasion will probably not make or break your health.

So, if going gluten free was less dramatic than you’d hoped, consider these things and take another pass accounting for the reasons above.


Thank you Dr. Brooke, so I am now going to clean & cleaner eating and praying for positive results. I will be incorporating digestive enzymes, good probiotics, Aloe Vera whole leaf juice, liquid iron, and protein that is allergen friendly. My beloved who is also a weight trainer specializing in sports nutrition recommends Iso Pure. I will get back to you on all of this. 
In the meantime, I am happy to post a snapshot of my fridge which I feel very blessed about being filled with a powerhouse of healthy foods. Thank you God for making such things available to those of us in need, I know how lucky we are.
Here is what a clean eating fridge looks like:

Vanilla Bean Almond Milk Vegan Rawfood

                           
Bonjour mes loverlies!

This is such a delight, I don't ever want to go back to store bought nut milk again. I finally found a very reasonably priced nutmilk bag ($4.95) & decided to give this a whirl. I also wanted a better consistency for my recipe for Chia Pudding that I will be posting soon,soon, soon. Here's a picture to drool over. 
                       
Here's the recipe and I give you 2 different ways to prepare it, the smaller amount is the one needed for the Chia Pudding recipe, which I will link here once it's up & vice versa. There is no substitute for vanilla beans in this recipe because the flavour truly shines with the real deal. Plus if you are on an autoimmune protocol, the alcohol in vanilla essence is not recommended. Details are below with pictures as always.

Vanilla Bean Almond Milk:

Ingredients:

1 Cup raw almonds soaked overnight and rinsed
1/4 Scrape of fresh vanilla bean (no substitute) 
Small pinch of pink sea salt
3 1/2 Cups Filtered water
1 Tbsp Dark maple syrup 


*1 1/2 Cups Filtered Water for the Chia Pudding recipe, so not 3 1/2 Cups, only the 1 1/2 cup for Pudding recipe only!!!!All other ingredients remain the same.

Method:

-Place nuts and water in blender, add all other ingredients. There is a picture down below to show you how to split & scrape a vanilla bean. Then blend for 45 seconds at high speed. No chunks remaining.
-Place nutmilk bag over large non-reactive bowl, carefully pour blender contents into nutmilk bag. 
-Now squeeze and strain until no more liquid comes out. 
-You will notice that there are black flecks, this is normal. It is the little flavour pods from the vanilla beans, leave them in there.
-Carefully transfer milk & be sure store in glass jars.

Makes almost 4 cups
Keeps for about 5-7 days in fridge. I always use it up within 3-4 days though because it tastes so good.

*For the chia pudding, all steps are the same excepts you use the smaller quantity of water. The reason is that you need a richer, creamier milk to get the consistency right for the chia cherry vanilla bean pudding recipe. Trust me, it makes a difference.



Take a fresh vanilla bean, it must be soft still. Lie it flat and use a knife to carefully split down the center but not all the way through. Now using the same knife, run it flat, down the inside where you split it. The pods of glorious flavour will come out. They are sticky & fragrant, your hands will smell divine. Don't waste them or the empty pods. The empty pods can be placed in sugar to make vanilla sugar. The remaining vanilla seeds can be added to smoothies, baking, whipping cream, another kind of nut milk, ice-cream. DO IT!!!!!! lol







The pulp is great for rawfood nut crackers, check out my best apple pie cracker recipes in previous posts! 
So don't chuck it out, you can freeze if you need to.
Leave your comments and triumphs down below, I really like hearing all about your kitchen adventures!

Turmeric Morning Inflammation Soother Juice

                                      
Yum yum and good for you, I am still recovering from being very sick. I am choosing juices that are healing and energizing, plus praying and being gentle to myself. Try to use organic ingredients for this juice, if you can't it is okay. I used lemon with the ginger and turmeric as a means to ease my digestion, help my metabolism, facilitate absorption, and for taste. This juice was not as sweet because of the lemon and turmeric, the latter of the two is known to be more bitter but bitter foods can be really good for us. They help build bile and in the case of a root like turmeric, it helps fight inflammation. I have a recipe for golden milk I am going to post at a later date which was recommended to me by the owner at the West Indian grocery store I go to, Punjab in Lasalle on Newman. I buy most of my herbs and spices from the Gagjit clan, I love how kind and helpful they are and I grew up with their son, as we went to elementary school together. Mr. Gagjit and I were talking and he mentioned golden milk as a way to battle inflammation, stomach disorders, and it is even used with Cancer patients, to much success. For now though, I am giving you this juice recipe and some simple pics to get started but keep checking back for more awesome recipes!

Fresh ingredients hanging out together and getting to know all about their rooty goodness. 

So, as it was early in the morning, and I, like an ass, forgot that Turmeric stains badly and was reminded because I neglected to wear gloves. Now I look like my superpower is turning bright yellow just before work. I can live with it, it has gotten darker now & looks kind of artsy fartsy. Smiling... 

Here be the recipe for golden morning wellness. Enjoy! 

TURMERIC MORNING INFLAMMATION SOOTHER JUICE:

3 Oranges, peeled
1/4 Lemon peeled
1 Apple
3 Carrots 
1 Knob ginger, peeled 
1 Piece tumeric, peeled 

Run it all through the juicer and drink straight away. Serves 1

It is not recommended to leave this juice for any length of time, as the healing properties of the turmeric are most potent and of best help to your body when imbibed without delay. 

Transitioning Meals for Detox Cleanses & Health Management

           

Good Morning Delightful One's!

Today we are having a blog post about transitioning foods and why it is important to take a slow but steady approach to dietary/health changes. 

Transitioning foods are exactly what they sound like. They are foods that you normally eat which you steadily decrease and change, while making adjustments; which allow one to introduce new foods to assist in paving the way for a complete overhaul. 

I chose to write-up this cleanse after Easter as I knew that people would be feasting with family and eating some celebratory meals which are normally higher in fats, sugars, and calories. 

Confession time, I am actually a bit ahead of those of you following this cleanse prep, meaning that I started a bit before you did and am doing an extra week. I had to make recipes, take pictures, do posts in advance, make menus, and I was itching to start. I also had a touch of food poisoning recently and ended up eating less than the menus I will provide, required. As well as imbibing loads of broth, and easy on the stomach foods, some days I could not have smoothies but I could have gentle juices and fruits like bananas, and apples cooked down to apple sauce. I obviously had not planned on getting sick but I had planned on doing this cleanse/detox for some time, and I did not want to skip out. 

So I started early, ate carefully while sick and have almost caught up-some days food is still a bit too heavy.

This was a perfect time to do these detox adjustments, as it was the 1st transition weeks, where we get all the NO foods out. I could not eat them anyways, and juicing has been a great immune booster. That coupled with loads of probiotics has cut my sickie suffering by half and I have recovered much more quickly. I write this because I want you to feel more at ease with being flexible when the need arises. Work with what you have going on and promise yourself to stick to healthy stuff. 

Anywhoodles, I took pictures of my previous week of transitioning meals, you can see how I was very careful with portions. My last cheat type meals were yummy holiday celebration foods, which we ate before Easter. I decided to juice fast for a few days this Easter, so I enjoyed my gravy with potatoes two times and in two different styles. One was poutine-a Québec fav, and the second was turkey with gravy, smashed oven baked potatoes, and veg. Now I have switched my white, starchy, carb-tastic potatoes, for some delectable organic, sweet potatoes.

I think you will notice that regular potatoes are pretty much absent or are in very miniscule amounts on this detox. That's because they are a very high carb starch food; this can cause spikes in glucose, bloating, and lethargy; not to mention stronger cravings for sweets. I allow them here and there but in very small amounts and I prefer them at lunch, steamed or baked. I also choose yellow fleshed potatoes over white one's. The flavour and texture are so much better, especially when steamed. If you have never sliced potatoes and steamed them until fork tender in a bamboo steamer, you don't know what you have been missing. I took a pic that is down below with chard, steamed pots and fish-all was fantastic & will be posted for the coming menu. I was playing with my food on the plate to see if chard could look leggoish. 

YES! My inner child lives! 

For now, you can scroll through and see the types of food I have been eating and if you see bread of any kind, it is always gluten-free with whole-grain flour, as I have a serious allergy.

                   

Big holiday bang that was still quite healthy. We had herb slathered roast turkey, smashed potatoes, plain sweetpea's, and carrots. I added Irish soda bread and slathered my turkey and pots with homemade turkey gravy-too good!

This was my naughty poutine, with gf gravy.

                          
The first week is really getting red meat and all the no no foods out, see this post if you missed anything:

http://bienconfitglutenfree.blogspot.ca/2017/04/how-to-prep-for-detox-juice-fast-or.html

                 

Transitioning meals can still include your favourite items with a healthy spin. I use hummus in place of butter or margarine, all natural gluten-free roast chicken cold cuts, and veg to top it off.

                   

Breakfast can be a savoury & sweet affair, this was after my workout.  

Meals that have loads of flavour like this Vegan Macrobiotic Soup are perfect for getting your taste buds used to clean and simplified flavours. 

The recipe link is here, in case you have not already scoped it out:

http://bienconfitglutenfree.blogspot.ca/2017/04/macrobiotic-cabbage-shiitake-miso-soup.html

                    

We will eventually be switching to a vegan and raw vegan way of eating, the recipe for these filled Nori rolls will make you very happy and leave your tummy full/satisfied. That recipe will be up and coming soon.

                    

There's this wonderful curried vegan channa & aloo dish that is authentic, such a blissful comfort, with a delightful side of snap peas. I like it so much and it is a fabulous intro to sustaining and filling vegetarian meals which put a smile on your face. Recipe for this to come as well so keep checking in.

                 

And the next pic is the fish with veg. Both cooked in the steamer drizzled with extra virgin olive oil and some Herbamare. I served it with a side of pickled onions, this will be posted soon as well. I just like your eyes to get excited and your mouth to drool a bit before you learn how to make these things. I have changed some serious die hard junk food lover's into people who were excited healthy food. I don't want to deprive people, I want to improve their methods of cooking and help them make good choices. Food is such a blessing, make it a gift to your health by choosing wisely.

                         

Pickled onions to go with your meals are something you might like to make now, so they are ready for when you want to eat them. I switch any sweetener in the recipe for honey or maple syrup when I am eating the detox/cleanse way. The recipe link can be found here:

I find they taste great in sandwiches with cold cuts, with turkey or with cheese-that is, when I am allowed to eat cheese. No touchie for now, but it still looks good with all the different colours on a plate.

                        

Don't forget to add Fat flush waters when you are detoxing, they really do make a difference!

http://bienconfitglutenfree.blogspot.ca/2017/04/detox-waters-water-info.html

                      

                And healthy snacks like these rawfood apple pie crackers.

http://bienconfitglutenfree.blogspot.ca/2016/10/the-best-rawfood-vegan-apple-pie.html

                       

                                                

Smoothies, for me, are an important part of transitioning. Especially when we go to vegan and rawfood week, as they help give energy, cut hunger, and have a richness which cuts cravings for fatty bad foods. I make an effort to have at least 1 per day when all poultry and fish are out, they make a big difference in my day; especially when I am training. I found some recipes on Pinterest and decided to post them lower down, this next pic is a coconut pineapple smoothie that will be going up soon.

                            

                          Easy recipes I found:

                                  

                                         Healthy snack ideas abound:

                            

I want to briefly talk about dairy and why I allow it as a transition food the first week. Dairy has some seriously strong weight gaining properties, i.e: F-A-T! It also causes more mucus formation, allergic reactions, and many of us are intolerant as the human digestive system has not had time to adjust to our intake of so many dairy products. 

Historically, we have not always eaten so much dairy. Cow's milk is for baby cows and human milk is for humans, as we discovered other uses for cow's milk our intake steadily increased along with our waistlines. We in North America have a serious problem with moderation and an absolute love affair with dairy. 

What is pizza without ooey gooey melted mozzarella? Or a frosty without the milk? 

In Japan dairy is consumed sparingly, it is considered a specialty item and much of their super markets have very few options when it comes to cheese and dairy. The reason I mention Japan is because they have the oldest living and healthiest elderly population of anywhere in the world. North Americans who move there report having lost anywhere from 25-65 pounds from eating a healthier diet that steers clear of dairy. Of course there are always exceptions to the rule but overall Japan has kept sustained longevity with a high quality of life for many centuries. We could learn a lot from their eating habits.

I allow small portions of dairy in the form of lactose-free probiotic yogurt in the first week, as a transition food that helps with digestion and waste disposal. (Yes, I am talking about your poop shoot and dupesing.) I also find that people really enjoy their dairy, as meat, along with a whole host of other foods have been removed in the first week, the yogurt is a comfort with a tasty treat quality. 

Just be ready because next week, it is a goner from the menu along with poultry-with the exception of small amounts of eggs.

                         

I leave you with some infographics about metabolism booster's to consider after your cleanse is done along with some good bacteria food choices that you may not be aware of. 

Don't forget to subscribe & leave any questions or comments down below. 

I love to hear from yah!

                                                

                       

  

Macrobiotic Cabbage & Shiitake Miso Soup

               
Good day people,

Today it's all about the Japanese Macrobiotic healing foods love.

Seaweed and Macrobiotic goodness, this recipe originally hails from Kristina Turner's Macrobiotic Self-healing Cookbook/Workbook. It's actually two decades old but is, in my opinion, one of the best introductory Macrobiotic books on the market. It is a favourite and I refer to it often, especially when I am cleansing. I feed this recipe to Macrobiotic newbs and unsuspecting meat mouths, they all really enjoy it and go back for second helpings and a doggie bag of it. I changed the original from barley to a gluten-free friendly version. It's delightful and I recommend making it a day in advance as it tastes better the second day. 

MACROBIOTIC CABBAGE & SHIITAKE MUSHROOM SOUP

Ingredients:

1 onion diced

2 cloves garlic minced

1/4 tsp sesame oil

6-8 Cups water

1x 6" strip of kombu (seaweed)

2-4 dried shiitake mushrooms soaked in warm water for an hour then chopped 

1 carrot diced

1 stalk celery with leaves

1 bay leaf

1 Cup green cabbage diced

1/2 Cup brown rice cooked

2 Tbsp Rice miso

Method:

-Place strip of kombu in a bowl and cover with water, soak 15-20 minutes. Once soaked, chop into pieces (see pics).

-In a blender, blend rice with 1 Cup water for 30 seconds, keep aside.

-In a soup pot on medium heat, heat oil and then sauté onions for a few minutes until soft.

-Add carrot and celery, cook for 2 minutes stirring often.

-Add garlic cook 30 seconds then add mushrooms, kombu and water. Stir.

-Add rice water mixture, bay leaf, and stir.

-Bring to a boil then simmer for 45 minutes.

-I will sometimes add a peeled & grated burdock root and an organic vegetarian herb stock cube but this is a personal choice. If you use one or both add it at this point, stir it well, then add cabbage and cook 15 minutes more.

-Leave on burner and turn off heat, after 15 minutes stir in the miso. Never add miso to boiling or super hot items as the heat kills off the beneficial gut bacteria and enzymes. I will often leave out the miso until the next day when I re-heat it, as I prefer the richness and intensified flavour that improves overnight.

I would not recommend freezing.

Enjoy! 

              

              Soaked & chopped kombu seaweed:

              

                    Burdock root:

               

             

           Miso only at the end:

           

          Bonne healing appetit! 

         

Detox Waters & Water Info.

                 

Whoohoooooooo!

Water water, tasty, healthy, flush your body waters and Zzzzzzzz's.

Good day beautiful people,

We are back from a 3-day high holiday break, I had a lovely easter with my family and was touched by many inspiring/awakening things I learned about Jesus. I will do a post on that another day as today the focus is on 1 thing we as humans often take for granted.

Water.

I grabbed this great short article on the physiological importance/benefits of water by Marjie Gilliam at thegear.ca; and am passing it along to you because we all need to know this:

Water is your body's most important nutrient, is involved in every bodily function, and makes up 70- 75% of your total body weight. Water helps you to maintain body temperature, metabolize body fat, aids in digestion, lubricates and cushions organs, transports nutrients, and flushes toxins from your body.

Everyone should drink at least 64 ounces per day, and if you exercise or are overweight, even more. Your blood is approximately 90% water and is responsible for transporting nutrients and energy to muscles and for taking waste from tissues.

If you are not getting enough water, your body will react by pulling it from other places, including your blood. This causes the closing of some smaller vessels (capillaries), making your blood thicker, more susceptible to clotting, and harder to pump through your system. This can have serious implications in hypertension, high cholesterol, and heart disease. Recent studies have also linked the lack of water to headaches, arthritis, and heartburn.

Have you have ever gotten up in the morning feeling bloated, or tried on a ring or shoe that fit yesterday but is too tight to wear today? Chances are your body is trying to tell you something. If you have a problem with water retention, excess salt may be the cause. Your body will tolerate a certain amount of sodium, however, the more salt you consume, the more fluid you need to dilute it. To overcome this problem, always drink plenty of water.

What if I told you that being dehydrated promotes the increase of body fat? Water contributes to energy storage along with glycogen. Without water, extra amounts of glucose remain in the bloodstream until reaching the liver, the extra glucose is stored as fat. Your body takes water from inside cells in an effort to compensate for a dehydrated state, including fat cells. Less water in your fat cells means less mobilization of fat for energy.

One of the liver's primary functions is to metabolize stored fat into energy. The kidneys are responsible for filtering toxins, wastes, ingested water, and salts out of the bloodstream. If you are dehydrated, the kidneys cannot function properly, and the liver must work overtime to compensate. As a result, it metabolizes less fat. So remember, if you are trying to decrease the amount of fat on your body, drink plenty of water.

Luckily, water is a great natural appetite suppressant. There are three ways we get water into our bodies. We get it from the foods we eat, the fluids we drink, and as a by-product of metabolism. It is always better to drink pure water instead of soda, tea, or coffee. These products actually increase your need for fluids because most contain caffeine, which is a diuretic. Diuretics force out stored water along with certain essential nutrients.

Unbelievably, although unhealthy, the practice of dehydration is sometimes used in sports. Athletes may dehydrate in order to "make weight", competitive bodybuilders may dehydrate before a contest in order to look leaner and more muscular. This is a dangerous habit, as athletes and exercisers need more water than less active people. Reducing water in the body as little as 5% can result in as much as a 20-30% drop in your physical performance, 10% reduction can make you sick, and 20% can mean death. With water pollution on the rise, it is best to drink filtered or bottled water whenever possible.

https://www.theragear.ca/article/water.php

Time to drop some important water facts on ya!

                       

783 million people in the world do not have access to safe drinking water. That is roughly one-eighth of the world's population. (who) 

More than half of Africa's people lack access to safe drinking water (UN)

                                                               

The average person in the United States uses between 100 and 175 gallons every day at home. (UN) 

                                                          

The average person in the developing world uses 2.64 gallons of water a day. (UN) 

                                                       

2.2 million people in developing countries, most of them children, die every year from diseases associated with lack of access to safe drinking water, inadequate sanitation and poor hygiene. (WHO) 

                                                           

If all the world’s water could fit into a one gallon jug, water available for drinking would be the equivalent to only one tablespoon. (UNFPA) 

                                                

It takes 5 liters of water to make 1 liter of bottled water. 

                                                      

It takes 2,900 gallons of water to produce one quarter pound hamburger (just the meat) (WHRNET) 

                                                       

Each flush of the toilet uses the same amount of water that one person in the Third World uses all day for washing, cleaning, cooking and drinking. (WHRNET)

                                                                   

More people in the world own a cell phone than have access to a toilet. (UNICEF/WHO)

http://www.dropinthebucket.org/?_kk=importance%20of%20water%20for%20life&_kt=1ab0bd96-3d52-40ff-98f4-8945df53d440

In North America, we take for granted our access to clean water ,unless you are in places such as Flint Michigan or Pennsylvania's Delaware River Basin (amongst others), then you are probably just beginning to learn about water scarcity and the dangers of the impact modern choices are having on our water supply. 

                                         

It is actually an older documentary and the war is already on for water but all of us need to see this film and the next films I link to.

https://www.youtube.com/watch?v=EgebqBuiWFY

I am not here to preach to you, I am here to be part of creating awareness in the hopes of affecting change. I am dropping small info blurbs with links that you can click on to find out more(see above). As well as some videos I believe every person on this planet needs to see. The reason this is in this post & being included as part of the 30-Day Challenge prep is because detoxing creates an environment on many levels for positive change. Self-Love spills over into love for all and often brings up very powerful emotions and need to better ourselves and our environment. 

                        

https://www.youtube.com/watch?v=6mp4ELXKv-w

There is a Gasland 2 as well

 

https://www.youtube.com/watch?v=rvzdc8l_4xM

We North Americans are, let's face it, quite coddled, self indulgent, and down right spoiled. 

We are blissfully ignorant of the abundance, ease of access, and wealth of blessings in our lives; the worst part being is we have perfected two very unattractive traits because of our ignorance. 

1) A selfish belief that we are entitled to whatever, whenever, however, with regardless to impact on others. This becomes a focus on attaining more once we have what we thought we wanted/needed, and then insisting we should have it at all costs while someone else pays the price.

2) The incessant whining, griping and complaining we do about EVERYTHING and ANYTHING! 

Please understand that I am not judging you, I have been just as guilty of these sins as we all have. 

I just realized at one point that things were not going to fill the places of sadness, insecurity, longing, or distress. I also realized that constant complaining and choosing to be a victim would never help or empower myself or others'. 

I needed positive change in my life, Jesus was the way and God showed me a different path. I found places, people, alternatives, and balanced ways to re-establish wellness that has a positive effect on us all.  I did not look back, I have and continue to make strives for balanced wellness in my journey and that is why it is in this post and part of this detox. 

We are not well and our planet is dying, we need to include our global impact in the choices we make. Think you cannot do anything because you are one small person? 

You need to understand the strength in your buying power as a consumer. Don't believe it? Look what happened in the past two weeks, although I do not advocate sugar-laden condiments as a healthy food item, I am going to use it to illustrate my point. In the last 2 weeks a major grocery chain decided it would pull French's tomato ketchup off shelves, owing to poor sales. What this grocer did not realize is that consumer's in Canada were very well informed as to the real reason this was happening and went off on Social media, kicked up a huge fuss/frenzy, that the news media was reporting on it as well. It turns out that Heinz "tomato" ketchup laid off tons of it's employees, stopped using tomatoes from Canada and was basically selling an inferior product that was impacting the lives of Canadian citizens. Many people believed that Heinz was using pressure tactics to remove French's ketchup in retaliation to French's starting their own line of ketchup, hiring many of the laid-off worker's, and using said Canadian tomatoes. Case in point? The grocer bowed to growing public demands and pressures, we now have French's back on the shelves. 

Why does this matter? 

It is freaking HUGE because it lets those planet destroying, people before profits minded, job cutting while plundering our pockets gluttons, know that WE are the ones who actually hold the power through our purchases and loudly voiced opinions. 

Every time we purchase an item we are telling corporations, governments, media, our planet, and ourselves, where our priorities lie, what we are willing to tolerate, and whether or not our choices matter. 

That is why when you buy soda, small bottled water, sugar laden, GMO riddled, non-organic, chemical-filled, clear cutting/habitat destroying, nutritionally void, water impacting, non- biodegradable items, you are sending out 2 messages loudly and clearly. 

Firstly, you are not accepting responsibility for the choices that you are making. By choosing ignorance, passing the buck onto others and pretending you have no impact, you are a huge part of the problem and not interested in the life altering/life shortening truths we are now faced with.

Secondly, you are letting those in power know that you hand over your desire for health, a productive and full life with high quality; and that you are fine with their desires for money which lead to the ultimate destruction of us all.

This may seem dramatic but the truth usually is because we enjoy being deceived, as it does not require us to leave our comfort zones. If you drink water, eat food, breathe air, then what is happening to our planet and our impact on it are vitally important to you. Even more so if you have children, their future depends on the choices of today.

I know this is a lot to take in but I want the next chapter, to become a turning point in our lives. We cannot fix everything overnight, nor can we allow ourselves to become overwhelmed-trust me, I know how easy that is. We can all do small things that have greater impact in the grande scheme of things. I know you came for detox water recipes and help with prepping for a healthy personal investment, you can still have those but I ask that you commit to loving yourself even further by agreeing to making small, simple, effective changes.

I do not buy small bottles of water anymore, soda pop is not something I particularly enjoy so that is not a purchase I make either unless I am really sick & need ginger ale. Certain items I refuse to buy if they are not organic, and believe me, I am on a SERIOUSLY tight budget; but I still make the effort. This means I cut back in other places and make better choices. 

Pledge the next 5 things as part of loving yourself and this planet, this will have a positive outcome that we can all appreciate and benefit from.

1-No more buying those small bottled waters, get a container that you can re-use and DO IT! If you want flavour, use the recipes that follow for fat flush detox waters and enjoy the benefits and tastiness!

2-No more soda pop or sugar laden drinks/juices. Make your juices or go to the juice bar and have one special item that is better for you and the planet.

3-Read labels before you buy, if you cannot pronounce what is on it, do not know what the "ingredients" are or where they are sourced from, leave it on the shelf.

4-Try to purchase NON-GMO and or Organic whenever possible, and remember Natural does not equal healthy.

5-Ask one other person to make these pledges with you. Passing it on=strength in numbers, together we are unstoppable.

Detox waters are a big thing these days and that is because they have all the benefits of water while delivering an added boost to the metabolism through ingredients that support optimization. You can find loads of recipes all over the web and a very simple one is adding half a sliced lemon and lime to a litre of water but I like to take mine up a notch. The next two recipes are super easy, use ingredients that taste good, are not expensive, and really help flush the fat! I make a full container of these every day and drink the whole thing, then re-fill it 2-3 times more before the ingredients are no longer good. Always keep your detox waters refrigerated when they have ingredients sitting in them.

SPICED APPLE DETOX WATER

Ingredients:

1.5 Litres water

1 Apple peeled and sliced (the kind of apple is up to you)

1 Stick of cinnamon

2-3 Films of licorice (see pics below) 

2-3 Slices of ginger with or without skin

Method:

Add all ingredients to a large container, cover and refrigerate at least 15 minutes before drinking. I leave mine overnight for the best flavour. Drink as often as you please, do not eat the ingredients, leave them in the container. The ingredients can be topped off with fresh water every day, up to 3 days before they are no longer useable.

                 

Films of what's? Yeah, licorice films, those are sticks of whole licorice (not to be confused with the candy) that are sliced down and sold in bulk health food markets or in Asian stores. They are not expensive, have a nice taste, and are a great addition to these waters. Do not worry, I do not like licorice candy but these films do not taste like that.

                

                                                                  And done!

The next detox water is so fun and refreshing, it turns a pretty pink hue and has a mild tanginess to it that brightens your day!

                       

LIME MINTED STRAWBERRY DETOX WATER

Ingredients:

1.5 Liters Water

3 Strawberries sliced (Can be fresh or frozen)

2 Slices of fresh lime

6 Fresh mint leaves

Method:

Add all ingredients to a large container, cover and refrigerate at least 15 minutes before drinking. I leave mine overnight for the best flavour. Drink as often as you please, do not eat the ingredients, leave them in the container. The ingredients can be topped off with fresh water every day, up to 2 days before they are no longer useable.

                  

Here's apic I found on Pinterest where they added cucumbers, lemon slices, strawberries, lime slices and mint. Get creative and have fun making any combo of flavours you like, I am seriously going for mango, mint, and cucumber next.

                                   

Just so you know:

                 

And:

                               

Have a blessed day and wonderful start to the week.