Yes, we are getting our raw vegan on today darlings!
The next recipe is a repost from my old blog and the 30 day healthy self-love challenge recipe I did not too long ago, if you like the nutty taste of sesame, this one is for you!
RAWFOOD VEGAN SESAME ALMOND CRACKERS
Ingredients:
1 Cup ground almond meal
1 Cup almond pulp from making almond milk (See recipe above, omit vanilla)
1/2 Cup sesame seeds
1/4 Cup ground golden flax seeds
1 tsp pink sea salt
1/4 Cup nutritional yeast
3 Tbsp Extra Virgin Olive Oil
1/4 tsp Walnut oil, organic, cold pressed
3/4-1 Cup Filtered water
Method:
-Mix all ingredients together in a bowl until forms a paste
-Line your dehydrator trays with Excalibur sheets or parchment paper
-Push cracker paste across the paper lined tray, cover with another piece of parchment paper.
-Using a rolling pin, roll out to 1/2 inch thickness.
-Gently remove the top parchment paper sheet.
-Place tray in dehydrator on rawfood setting, dehydrate for 1 1/2 hours, then using a pizza cutter or a knife, cut crackers into desired shape. You can make flat bread style, square or triangular crackers.
-Put back in the dehydrator for another 8-12 hours until they reach desired level of crispness. If you're making a bread style then it needs to be pliable, so dehydrate for less time.
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